Passionfruit & Mango Cheesecake (GF)

A light and summery cheesecake full of mango pieces, with a passionfruit topping on a gluten free vanilla biscuit base.

Gluten Free, Nut Free, Egg Free.

Serves: 8-16

Size: 5cm high x 20cm wide

Best eaten on the day you pick it up for best cake tasting quality.

This cake was made in our kitchen near other bakes that contain the following allergens: gluten, dairy, eggs, sesame seeds, nuts (including peanuts), soy and alcohol.

Pick up from 104 Selwyn Ave, Mission Bay.

Please select the pick up date/time during checkout.