Vegan Carrot Cake

A moist and lightly spiced vegan carrot cake with vanilla vegan cream cheese icing. Topped with toasted coconut and pumpkin seeds.

Nut Free. V.

Serves: 8-16

Size: 8cm high x 20cm wide

Best eaten on the day you pick it up for best cake tasting quality.

This cake was made in our kitchen near other bakes that contain the following allergens: gluten, dairy, eggs, sesame seeds, nuts (including peanuts), soy and alcohol.

Pick up from 104 Selwyn Ave, Mission Bay.

Please select the pick up date/time during checkout.